Servings: 2

2c soy milk 2c soy milk
5oz cooking greens (spinach, chard, kale, etc.) 5oz cooking greens (spinach, chard, kale, etc.)
1-2 cloves minced garlic 1 to 2 cloves minced garlic
1/2c ground almonds, walnuts, or pecans ½c ground almonds, walnuts, or pecans
Salt/Pepper to taste Salt/Pepper to taste
Serve over pasta, rice, zoodles, etc. Serve over pasta, rice, zoodles, etc.

Bbring 2 c soy milk to a boil.
Add remaining ingredients and cook until greens are soft.
Blend until smooth with an immersion blender.
Serve over starch of choice.