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Chef John's Corned Beef Hash
Ingredients
  • 1 ½ pounds potatoes, peeled and quartered
  • 1 ½ pounds cooked corned beef, finely chopped
  • 1 bunch green onions, chopped
  • salt and ground black pepper to taste
  • 2 cloves garlic, crushed
  • 1 tablespoon butter
  • ¼ cup roasted tomato salsa
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