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Eunice's Lemon Blueberry & Almond Yogurt Cake
Almond flour
Ingredients
  • 150g butter, at room temperature
  • 250g caster sugar
  • 2 eggs
  • 175ml Irish Yogurts Clonakilty High Protein Vanilla Live Yogurt
  • Finely grated zest of 1 lemon, plus 2 tbsp juice
  • 150g sifted flour
  • 100g ground almonds
  • 3 tsp baking powder
  • Pinch of bicarbonate
  • 200g blueberries
  • 35g flaked almonds
  • subheading: To serve:
  • Irish Yogurts Clonakilty Half Fat Crème Fraîche
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