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Steak and Eggs with Salsa Verde
Ingredients
  • 1 lb. skirt steak
  • Kosher salt
  • Freshly ground black pepper
  • Small bunch of parsley
  • 1 garlic clove
  • 1 lemon
  • 1 Tbsp. capers
  • ½ tsp. crushed red pepper flakes
  • ½ tsp. sugar
  • ½ cup extra-virgin olive oil, plus more for pan
  • 4 large eggs
  • subheading: Equipment:
  • Measuring Spoons
  • Measuring Cups
  • Chef's Knife
  • Cutting Board
Steps
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