Tater Tot Breakfast Casserole

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

12 ounces ground pork breakfast sausage

6 ounces (1 ½ cups) shredded cheddar cheese, plus extra to sprinkle over top

8 large eggs

½ cup (whole) milk

1 teaspoon kosher salt

¼ teaspoon ground black pepper

One 32-ounce bag frozen tater tots

Thinly sliced chives, for serving

subheading: Special equipment:

12-inch cast iron skillet, or other oven-safe skillet

Directions at simplyrecipes.com

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