Jewish Rye Bread (Bread Machine)

pudgefactor.com

Jules

1 cup (8-ounces) filtered water

¼ cup (1.75-ounces) vegetable oil

¼ cup (2-ounces) dill pickle juice

3 Tablespoons (0.5-ounces) dry potato flakes

1 ½ Tablespoons (0.7-ounces) light brown sugar

1 ½ teaspoons fine sea salt

2 cups (10-ounces) unbleached bread flour

1 cup (5-ounces) rye flour

2 ½ teaspoons bread machine yeast

Directions at pudgefactor.com

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