Dirty Rice with Black-Eyed Peas

bonappetit.com

Wendell Kisner

2 Tbsp. vegetable oil

3 oz. chicken liver, finely chopped

3 oz. ground beef

1 large onion, finely chopped

4 scallions, white and green parts separated, thinly sliced

1 green bell pepper, ribs and seeds removed, finely chopped

2 celery stalks, finely chopped

2 garlic cloves, finely chopped

2 bay leaves

4 tsp. Cajun spice seasoning

½ tsp. cayenne pepper

Splash of brandy or cognac (optional)

3 cups long-grain white rice

1 15.5-oz. can black-eyed peas, rinsed

4½ cups low-sodium chicken broth

Kosher salt, freshly ground pepper

6 oz. frozen peas

6 Tbsp. unsalted butter, cut into pieces

Directions at bonappetit.com

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