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Chicken Tzatziki Bowls
Ingredients
  • ⅓ cup full-fat plain Greek yogurt
  • ¼ cup extra virgin olive oil
  • 1 ½ pounds boneless skinless chicken breasts or thighs, cubed
  • 6 garlic cloves, chopped
  • 2 shallots, chopped
  • 1 tablespoon smoked paprika
  • 1 tablespoon chopped fresh oregano
  • chili flakes, Kosher salt, and black pepper
  • 2 Persian cucumbers, chopped
  • 1 avocado, diced
  • juice from 1 lemon
  • ¼ cup fresh dill, chopped
  • 6 ounces crumbled feta cheese
  • 1 to 2 cups Tzakiki sauce
  • lettuce, peperoncini, onion, tomatoes, and pitas, for serving
  • subheading: Ginger Tahini:
  • ½ cup tahini
  • 2 teaspoons grated ginger
  • 1 clove garlic, grated
  • 2 teaspoons tamari
  • juice of 1 lemon
  • 2 teaspoons honey
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