Rainbow Bean Soup Mix in a Quart Jar

food.com

Annette Driscoll

3⁄4 cup dried red beans

3⁄4 cup dried great northern beans

3⁄4 cup dried split peas

3⁄4 cup lentils (Brown lentils are fine, but red lentils or yellow split peas make a real rainbow of colors in the ja)

3⁄4 cup dried black beans

subheading: MIX TOGETHER AND PLACE IN ZIPLOC BAGGIE:

2 tablespoons dried onion flakes

2 tablespoons beef bouillon granules (sold in soup section)

2 tablespoons dried parsley flakes

2 teaspoons dried basil

2 teaspoons sweetened lemonade drink mix

1 1⁄2 teaspoons chili powder

1 teaspoon garlic powder

1 teaspoon pepper

1 teaspoon dried oregano

subheading: OPTIONAL:

canned ham (a five-ounce can, if you choose this option, you will need to change the written instructions to rea)

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