https://www.copymethat.com/r/90Uf3JSFU/classic-shrimp-etouffee/
89495060
KVaTBfD
90Uf3JSFU
2024-04-26 00:58:04
Classic Shrimp Etouffee
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Ingredients
- 7 tablespoons unsalted butter*
- 1 large onion ( chopped)
- 1 ½ cup celery (chopped)
- 1 cup bell pepper, green or a combination of green and red (chopped)
- 3 cloves garlic (minced)
- 6 tablespoons flour
- 8 ounces clam juice or shrimp stock
- 1 can (14.5 ounces) tomatoes (diced)
- 1 bay leaf
- 1 to 2 tablespoons Creole seasoning (preferably salt-free)
- ¼ teaspoon ground black pepper
- Dash of salt, to taste
- 1 ½ to 2 pounds fresh shrimp (peeled and deveined)
- 2 cups of hot boiled rice, for serving
Steps
Directions at thespruce.com
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