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Ingredients
  • 1 ½ pounds round red or white potatoes (about 6 medium), peeled
  • 1 ½ cups mayonnaise or salad dressing
  • 1 tablespoon white or cider vinegar
  • 1 tablespoon yellow mustard
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 medium stalks celery, chopped (1 cup)
  • 1 medium onion, chopped (½ cup)
  • 4 hard-cooked eggs, chopped
  • Paprika, if desired
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