Vegetarian Singapore Noodles

There's plenty of reasons vegetarians should love simple Asian-style noodle dishes such as this one, but one reason everyone should love them is because noodles are always a great, cheap meal which can fill you up for just a few bucks, so they're great for anyone cooking on a budget, particularly vegetarians.

2 tablespoons olive oil

1 green bell pepper, sliced into thin strips

1 red onion, or yellow onion, chopped

2 cloves garlic, minced

Chili garlic sauce, to taste

2 to 3 cups egg noodles, cooked

3 tablespoons curry powder

2 to 3 tablespoons soy sauce, or tamari if you need it to be gluten free

Note: Ingredients may have been altered from the original.

Directions at thespruceeats.com

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