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Michael Symon
Ingredients
  • 1 3 ½- to 4-pound whole chicken
  • 1 bay leaf
  • 3 quarts low-sodium chicken broth
  • 1 cup orzo
  • Kosher salt
  • Grated zest and juice of 3 lemons (about 2 tablespoons zest and ⅓ cup juice)
  •  
  • 2 tablespoons instant flour (such as Wondra)
  • 2 large eggs
  • ½ cup fresh dill, chopped
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