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Beef Stew (With Fresh or Frozen Beef)
Ingredients
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 ½ cup beef/chicken broth
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp soy sauce
  • 1 Tbsp brown sugar
  • 1 Tbsp vinegar, any kind
  • 1 tsp salt
  • ½ tsp pepper
  • 1 to 1 ½ lb stew beef, frozen or fresh
  • 3 or 4 red-skinned potatoes, in 1” pieces
  • 2 to 3 carrots, in 1” pieces
  • 1 cup frozen peas
  • 2 Tbsp cornstarch
  • 3 Tbsp water
  • 2 Tbsp chopped fresh parsley (optional)
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