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Ingredients
  • 16 graham crackers 16 full sheets of graham crackers, pulsed
  • 2 Tbsp granulated sugar
  • ½ tsp salt
  • 8 Tbsp unsalted butter melted
  • 24 oz cream cheese softened at room temperature
  • 1 ½ cups confectioners sugar
  • 1 tsp vanilla extract
  • 1 ½ cup heavy whipping cream
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