Chicken Enchilada Chilli

dinnersdishesanddesserts.com

Sonia’s

1 pound boneless skinless chicken breasts, cut into bit sized pieces

1 small onion, chopped

1 cup frozen corn

1 (15 oz) can black beans, drained

1 can diced tomatoes with green chilies (Rotel)

1 can (14 oz) can enchilada sauce , (whatever heat level you like)

8 oz tomato sauce

½ cup Cheddar Cheese, , shredded (optional garnish)

Chili Cheese Fritos, (optional garnish)

Directions at dinnersdishesanddesserts.com

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