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Turkish Red Lentil Soup with Mint
Ingredients
  • 2 tablespoons olive oil
  • ½ onion, diced
  • 1 clove garlic, minced
  • ¼ cup diced tomatoes, drained
  • 5 cups chicken stock
  • ½ cup red lentils
  • ¼ cup fine bulgur
  • ¼ cup rice
  • 2 tablespoons tomato paste
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper (Optional)
  • 1 tablespoon dried mint
  • salt and ground black pepper to taste
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