French Coconut Pie

My main love is genealogy but I have been cooking for 65 years. I love finding new recipes and trying them out to see if we like them. We live on a 30 acre hay farm with 2 small dogs, 8 dwarf/pygmy goats, 3 geese (2 female and 1 male), 15 hens and 2 roosters. I recently added a Ninja Foodi indoor grill which I love. But I'm finding so many recipes for using a hot pot or electric pressure cooker that I decided to buy one of those also.

3 large eggs room temperature

1 large egg yolk (reserve white for brushing on crust)

1 ¼ cups granulated sugar (275g)

⅛ teaspoon table salt

1 tablespoon white distilled vinegar plus 1 teaspoon

1 teaspoon vanilla extract

½ teaspoon coconut extract

½ cup unsalted butter melted and cooled (113g or 4oz)

1 cup flaked sweetened coconut like Baker's Angel Flake Coconut (127g or 4 ½oz)

1 9-inch unbaked pie crust homemade or store-bought

Directions at savingdessert.com

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