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Crockpot Chicken and Rice
Ingredients
  • 3 tablespoons canola or avocado oil, separated
  • 5 to 6 bone-in, skin-on chicken thighs
  • 2 ½ teaspoon Kosher salt, separated
  • 1 ½ teaspoon black pepper, separated
  • ¾ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 small yellow onion, finely diced
  • 3 tablespoons all-purpose flour
  • 2 ½ cups unsalted chicken broth
  • 1 ¾ cup instant rice
  • 1 cup frozen peas and carrots
Steps
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