Fajita Gnocchi Skillet with Avocado Salsa

1 large package gnocchi, gluten free if needed (the glu ten free gnocchi package seems to have less gnocchi than the regular so you might want to use two boxes if you use the GF one)

1 large red pepper, thinly sliced and then cut in half

1 large green pepper, thinly sliced and then cut in half

1 yellow onion, thinly sliced

1 (15 ounce) can black beans, drained and rinsed

2 teaspoons ground cumin

2 teaspoons paprika

1 ½ teaspoons granulated garlic

¼ teaspoon ground oregano

1 teaspoon salt

½ teaspoon black pepper

Olive oil

subheading: Avocado salsa:

2 large avocados

1 medium tomato, diced

2 tablespoons chopped onion

2 tablespoons chopped cilantro

1 to 2 tablespoons chopped jalapeno

1 clove garlic, minced

Juice of 1 lime

Salt, to taste

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