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Brown Lentil Soup with Broccoli, Fenugreek & Black Pepper
Ingredients
  • ½ cup lentils, wash and soak for 10 mins
  • 2 cups water
  • 1 tsp oil
  • ½ tsp mustard seeds
  • ½ medium red onion, chopped
  • 3 cloves of garlic chopped
  • 1 hot green chile like Serrano, chopped
  • ½ tsp coriander powder or seeds
  • ½ tsp black peppercorns, or use ½ tsp freshly ground black pepper
  • ⅓ tsp fenugreek seeds, or powder
  • ¼ or more tsp cayenne
  • ¼ tsp cinnamon
  • ½ to 1 tsp turmeric
  • ½ green bell pepper, chopped small
  • 1 large tomato, chopped
  • ½ tsp or more salt
  • ¾ cup small florets of broccoli
  • cilantro and lemon for garnish
Steps
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