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Mediterranean Chicken Enchilada Casserole
Ingredients
  • 2 tablespoons olive oil, divided
  • 2 to 3 cups cooked shredded chicken
  • 2 cups shredded Italian cheese blend, divided
  • 8 flour tortillas
  • 1 red bell pepper, diced
  • ⅛ teaspoon salt
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 cup plain yogurt
  • salt and fresh ground black pepper, to taste
  • 1 teaspoon Italian seasoning
  • 1 tablespoon chopped fresh parsley, divided
Steps
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