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Ina Garten's Mustard Roasted Chicken
Ingredients
  • 2 chicken breasts and 2 whole leg/thighs, bone in, skin on
  • ½ cup Dijon mustard
  • ½ cup buttermilk
  • 4 peeled garlic cloves
  • a small handful fresh thyme leaves
  • zest of one lemon
  • 1 1/2 tsp salt (more or less to taste)
  • 1 tsp freshly cracked black pepper
  • 2 cups fresh breadcrumbs *
  • 1/4 cup olive oil
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