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Spaghetti Carbonara
Ingredients
  • 200 grams spaghetti
  • 2 teaspoons olive oil
  • 100 grams guanciale or pancetta in one piece
  • 4 x 15ml tablespoons dry white vermouth or wine
  • 1 egg yolk
  • 1 whole egg
  • 4 tablespoons freshly grated Parmesan cheese
  • a grind of black pepper
  • a grating of fresh nutmeg
  • approx. 20 grams unsalted butter
  • Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
  • Feel free to use the “swap” feature and adjust brands and quantities as needed.
Steps
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