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Ingredients
  • subheading: Nicoise Salad:
  • 1 pound small potatoes
  • ⅓ pound green beans
  • 4 eggs
  • 4 cups mixed greens
  • ⅓ pound cherry tomatoes
  • 1 can tuna in olive oil
  • ½ cup Greek olives
  • 1/16 red onion
  • subheading: Dressing:
  • 1 tablespoon Dijon mustard
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon chopped dill
  • 8 minced anchovies
  • 1 tablespoons apple cider vinegar
  • 4 tablespoon olive oil
  • optionally, add the oil from anchovies and tuna
  • salt and pepper to taste
Note: Ingredients may have been altered from the original.
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