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Grilled Steak Fajitas
Ingredients
  • 1 beef flank steak (1-½ pounds)
  • 1 large onion, cut into wedges
  • 1 medium green pepper, julienned
  • 1 can (4 ounces) chopped green chilies
  • ½ cup lemon juice
  • ½ cup cider vinegar
  • ½ cup vegetable oil
  • 4 garlic cloves, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 12 flour tortillas (6 inches), warmed
  • 1 medium avocado, peeled and sliced, optional
  • Sour cream, optional
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