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Ingredients
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons minced garlic
  • 6 ½ cups cut (1 ½-inch) fresh asparagus pieces (about 2 lb.)
  • 2 cups cut (1 ½-inch) scallion pieces
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin (Japanese sweet rice wine)
  • 1 tablespoon toasted sesame seeds
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