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Ingredients
  • 2 cans of garbanzo beans, one drained, one with liquid
  • ¼ cup of sunflower seeds
  • 1 Tbs Olive Oil
  • ¼ cup Lemon Juice
  • 1 Garlic clove
  • Red Pepper (optional)
  • 1 teaspoon of cumin
  • sea salt
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