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Creamy Green Garlic and Potato Soup
Ingredients
  • 4 russet potatoes
  • 1 spring onion, rinsed and chopped
  • 4 green garlic stalks, white and light green parts only
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • 4 cups vegetable broth, or more if needed
  • ½ cup whipping cream or half & half
  • 1 tablespoon chives, minced for garnish (optional)
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