Cajun Shrimp & Sausage Pasta

mrscriddleskitchen.com

Erika Abidinginhimdaily

Trim Healthy Mama for nearly 2 years, loving the ability to store all the recipes that fit the plan and try new meals.

2 lbs of shrimp (cleaned & deveined)

1 lb of sausage (already cooked)

4 to 6 cups or more of baby spinach

3 cloves of garlic

1 red bell pepper

1 cup of baby tomatoes cut in half

1 stick of butter

⅓ to ½ cup of heavy whipping cream

1 cup of fresh parmigiano reggiano grated

1 small handful of fresh basil leaves chopped thin

blackening seasoning & salt to taste

2 boxes Dreamfield penne pasta (you will have pasta left over so you could do just one but it will serve a little less)

Directions at mrscriddleskitchen.com

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