https://www.copymethat.com/r/KUI7Nc2n0/half-time-saltimbocca-pork-with-parma-ha/
114762709
yFRfNNs
KUI7Nc2n0
2024-05-05 12:23:51
Half-Time Saltimbocca Pork with Parma Ham, Sage and Marsala
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Ingredients
- 225g British Pork Fillet, cut into 6 medallions
- 6 slices Parma ham
- 6 large sage leaves
- 170ml Dry Marsala
- 1 to 2 tablespoons olive oil
- 1 tablespoon plain flour
Steps
Directions at deliaonline.com
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