Servings: 2

2 slices bread 2 slices bread
1 egg yolk 1 egg yolk
1/4 cup plain yogurt ¼ cup plain yogurt
2 tsp honey or maple syrup 2 tsp honey or maple syrup
Pinch of salt Pinch of salt
Sliced Berries or oranges etc. Sliced Berries or oranges etc.

Using fork gently squish center of bread making a well. Place on baking try.
Mix egg, yogurt, maple syrup and salt.
Fill bread well with custard and too with fruit. Broil till egg is cooked.

Preheat oven to 350°F.  Preheat oven to 350°F.
Place the bread on a Silpat baking sheet or piece of parchment paper on a baking sheet.  Place the bread on a Silpat baking sheet or piece of parchment paper on a baking sheet.
Press the bread down in the center to create a well.  Press the bread down in the center to create a well.
Combine the yogurt, egg yolk, and honey in small bowl. Stir till fully combined.  Combine the yogurt, egg yolk, and honey in small bowl. Stir till fully combined.
Spoon the yogurt mixture onto the toast and using a spoon press it towards the edges.  Spoon the yogurt mixture onto the toast and using a spoon press it towards the edges.
Place the berries on top of the yogurt mixture.  Place the berries on top of the yogurt mixture.
Bake the toast for 18 to 20 minutes until the custard is set. If it jiggles in the center, bake for an additional 2 minutes and check again.  Bake the toast for 18 to 20 minutes until the custard is set. If it jiggles in the center, bake for an additional 2 minutes and check again.