Sundried Tomatoes Cheeze Spread

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 & ½ Tbsp tapioca starch

3 Tbsp of water

1 can of coconut cream

2 Tbsp of agar-agar

3 Tbsp of nutritional yeast

½ Tbsp lemon juice

1 tsp of dried minced garlic

2 Tbsp of chopped sun-dried tomatoes

Pinch of chopped fresh basil

½ tsp oregano

1 tsp Red pepper flakes

salt to taste

Note: Ingredients may have been altered from the original.

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