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Italian Wedding Soup
Ingredients
  • 1 Tablespoon olive oil
  • Meatballs
  • ½ lb. ground beef, 80% lean
  • ½ lb. ground pork
  • 1 egg, beaten
  • ½ cup Italian breadcrumbs, homemade is best
  • ¼ cup Parmesan cheese, finely grated into a powder
  • 3 cloves garlic, finely diced
  • ⅓ cup fresh parsley, roughly chopped
  • salt & freshly ground pepper
  • Soup
  • 1 ¼ cups carrots, diced
  • 1 ¼ cups yellow onion, diced
  • ¾ cup celery, diced
  • 1 tablespoon garlic, minced
  • 8 cups chicken broth,
  • 2 teaspoons Italian seasoning
  • salt/pepper
  • ¾ cup acini de pepe pasta, uncooked
  • 8 oz. fresh spinach
  • subheading: To Garnish:
  • Fresh parsley, roughly chopped
  • Freshly grated Parmesan cheese
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