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Ingredients
  • subheading: For the black beans and corn:
  • 1 can black beans
  • 1 can sweet corn
  • 1 teaspoon paprika powder
  • ½ teaspoon smoked paprika powder
  • 1 teaspoon cumin
  • 2 teaspoons fresh lime juice
  • 2 green onions, cut into rings
  • ½ cup freshly chopped cilantro
  • salt, to taste
  • black pepper, to taste
  • subheading: For the filling:
  • 1 cup guacamole (homemade or store-bought)
  • 1 cup salsa (homemade or store-bought)
  • ¾ cup vegan sour cream
  • ½ cup vegan shredded cheese
  • 3 cups shredded lettuce
  • 3 cups cooked brown rice (seasoned with salt and 1 teaspoon of cumin)
  • 6 large flour tortillas (use gluten-free ones if needed)
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