LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 (4-ounce) sole fillets skinless, boneless, patted dry (flounder works too)
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ cup blanched almond flour (or all-purpose flour)
  • 1 tablespoon clarified butter
  • 1 tablespoon butter
  • ½ tablespoon lemon juice freshly squeezed
  • 1 tablespoon minced parsley
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer