Caramel Coconut Baked Vegan Donuts

cookingwithplants.com

Chazz Rose

subheading: Dry Ingredients:

1.5 cups Wholewheat Flour (or spelt flour / all purpose flour)

2 tsp Baking Powder

0.5 tsp Cinnamon

2 tbs Coconut Sugar

subheading: Wet Ingredients:

0.5 cup Almond Milk or plant milk of choice

1 tsp Apple Cider Vinegar

1 tsp Vanilla Extract

0.75 cup Coconut Milk

0.25 cup Maple Syrup

subheading: Caramel Topping Coconut:

8 pitted Dates

note: 2 tbs Filtered Water note: hot water will help to soften the dates for blending

1 tsp Lemon Juice

0.25 tsp coarse celtic sea salt

0.5 cup Shredded Coconut or Desiccated Coconut

Directions at cookingwithplants.com

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