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Bbq Brisket Stuffed Twice Baked Potatoes Recipe from H-E-B
Ingredients
  • ½ cup Barbecue sauce
  • ¼ cup Candied jalapenos
  • 1 tbsp Extra virgin olive oil
  • 1 cup Fresh red onion, finely chopped
  • 3 cups Fully cooked brisket, chopped
  • ¼ cup Hot water
  • 4 Large Russet potatoes
  • 2 tbsp Salted butter
  • 1 cup Shredded three cheese cheddar blend
Steps
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