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Spicy Roasted Sweet Potatoes with Sweet Onion, Rosemary & Chili Flakes
Ingredients
  • 2 ½ pounds sweet potatoes (yams) peeled and cut into 1 ½ to 2 inch chunks
  • 2 large sweet onions (Maui, Walla Walla or Vidalia), cut into chunks
  • 3 tablespoons fresh rosemary leaves removed from sprigs
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt if salt sensitive use less to taste
  • note: 1 teaspoon crushed red pepper flakes NOTE: if spice sensitive start with ½ tsp and add more to taste
  • subheading: NOTES:
  • You will also need: Baking sheet
Steps
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