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Ingredients
  • subheading: Filling:
  • 1 ½ lbs. lean ground beef
  • 1 medium onion chopped
  • 1 red pepper finely diced
  • 1 jalapeno minced
  • 2 cloves garlic minced
  • 1 14.5 ounce can fire roasted tomatoes
  • 1 15 ounce can corn drained (reserve ½ cup for topping)
  • 2 tablespoons tomato paste
  • 1 ½ tablespoons chili powder
  • 2 teaspoons ground cumin
  • subheading: Topping:
  • ¾ cup cornmeal
  • ¾ cup flour
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt
  • ½ cup sour cream
  • ¾ cup milk
  • 2 eggs beaten
  • 2 tablespoons vegetable oil
  • 1 ½ cups shredded cheddar cheese reserve ½ cup for sprinkling on top
  • 1 jalapeno sliced in rings
  • 2 tablespoons chopped fresh cilantro
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