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Slow Cooker Coconut Lentil Curry
Ingredients
  • 1 (28-ounce) can fire-roasted crushed tomatoes
  • 3 cups low-sodium vegetable or chicken broth
  • 2 cups dried brown lentils
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon garam masala
  • 2 teaspoons ground turmeric
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 (14-ounce) can unsweetened full-fat coconut milk
  • Cooked basmati rice, for serving
  • Chopped fresh cilantro leaves and tender stems, for garnish
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