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Ingredients
  • 2 pounds Kirby cucumbers, sliced ½ inch thick on the diagonal (about 8 cups)
  • 1 medium Vidalia or other sweet onion, sliced 1 inch thick
  • 2 celery stalks, sliced ½ inch thick on the diagonal
  • Coarse salt
  • 2 cups sugar
  • 1 cup cider vinegar
  • 1 teaspoon celery seed
  • 1 teaspoon mustard seed
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