Easy Bacon Wrapped Scallops L a Farmgirl's Dabbles

This Bacon Wrapped Scallops recipe features tender, juicy scallops surrounded by crisp bacon, topped with a delicious garlic butter. Enjoy these scallops as an appetizer, atop a salad, or as a main course!

12 slices thin-cut bacon, about 8” long (avoid thick-cut bacon)

12 large sea scallops

Kosher salt and ground black pepper, to taste

2 tablespoons olive oil

2 tablespoons unsalted butter

2 large cloves garlic, smashed

Fresh minced parsley and lemon wedges, for garnish

Directions at afarmgirlsdabbles.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer