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Cheese Enchilada Casserole
Ingredients
  • subheading: 1 ½ cups of one of the following enchilada sauces:
  • Tomato-Jalapeno Enchilada Sauce
  • Tomatillo Enchilada Sauce
  • Chile-Raisin Enchilada Sauce
  • 8 corn tortillas
  • 2 cups shredded or crumbled cheese, such as Monterey Jack or queso fresco, or a combination
  • Diced onion, avocado, chopped cilantro, cheese, or sour cream (optional), for serving
Steps
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