LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Risotto Primavera Recipe (Spring Risotto)
Ingredients
  • 1 bunch asparagus (trimmed and chopped into ½-inch pieces)
  • 3 tablespoons extra virgin olive oil
  • 1 medium leek (white and light green parts only, sliced thin)
  • 6 green onions (sliced thin with white and green parts separated)
  • 1 teaspoon fine sea salt
  • 1 cup risotto rice (carnaroli, arborio rice, etc.)
  • 1 cup dry white wine
  • 4 cups chicken broth
  • 1 cup frozen green peas (thawed)
  • ½ cup chopped flat-leaf parsley
  • ½ cup chopped fresh chives
  • 1 teaspoon lemon zest
  • ½ cup finely grated parmesan cheese
  • subheading: Equipment:
  • Small saucepan
  • Braising Dish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer