Vegan Texas Tamale Pie

thecarrotunderground.com

Susanlsky

subheading: Tamale Pie Filling:

3 15 ounce beans 3 cans (drained) pinto, black, kidney, red beans - your choice

1 C sweet corn frozen, canned, or fresh

2 14.5 ounce diced tomatoes 2 cans (not drained)

1 medium onion yellow or sweet (diced)

1 C bell pepper any variety (diced)

¼ teaspoon chili powder

½ teaspoon cumin

¼ teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon cooking oil olive oil, avocado oil, canola, or any light oil

1 tablespoon maple syrup optional but recommended

subheading: Cornbread Topping:

1 C corn meal yellow

1 C all purpose flour

¼ C maple syrup

1 tablespoon baking powder

1 teaspoon salt

1 C non-dairy milk rice, oat, almond, cashew, soy, your choice

⅓ C vegan butter melted

1 vegan egg replacer equivalent of 1 egg using vegan egg replacer

⅓ C sweet corn frozen, canned, or fresh

¼ C jalapeño pepper diced

Directions at thecarrotunderground.com

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