Pressure Cooker Pork Belly (Kakuni) 角煮 (圧力鍋)

3 green onions/scallions (use only the green parts)

1 inch ginger

1 Tbsp neutral-flavored oil (vegetable, canola, etc)

2 lb pork belly block (907 g; you can increase the meat up to 4 lb/2kg. For 3 to 4 lb meat, please increase the seasonings by 50%)

Water (for cooking pork belly)

4 soft/hard boiled eggs (See Notes)

Shichimi Togarashi (Japanese seven spice) (for taste, optional)

subheading: Seasonings:

½ cup water (120 ml)

¼ cup sake (60 ml)

½ cup mirin (120 ml)

½ cup soy sauce (120 ml)

¼ cup sugar (50 g)

Directions at justonecookbook.com

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