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Green Bean Casserole
Ingredients
  • 2 (16-oz.) packages frozen French-cut green beans, thawed
  • 1 (10-oz.) container refrigerated Alfredo sauce
  • 1 (8-oz.) can diced water chestnuts, drained
  • 1 (6-oz.) jar sliced mushrooms, drained
  • 1 cup (4 oz.) shredded Parmesan cheese
  • ½ teaspoon freshly ground pepper
  • 1 (6-oz.) can French fried onions, divided
  • ½ cup chopped pecans
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