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Strawberry Pretzel Dessert
Ingredients
  • 2 cups crushed pretzels (about 8 ounces)
  • ¾ cup butter, melted
  • 3 tablespoons sugar
  • subheading: FILLING:
  • 2 cups whipped topping
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • subheading: TOPPING:
  • 2 packages (3 ounces each) strawberry gelatin
  • 2 cups boiling water
  • 2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed
  • Additional whipped topping and pretzels, optional
Steps
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