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Turkish Poached Eggs (Çilbir)
Ingredients
  • 1 cup plain full-fat Greek yogurt, at room temperature
  • 2 garlic cloves, minced
  • 3 tablespoons extra virgin olive oil or butter
  • 1-½ teaspoons Aleppo pepper
  • 2 to 4 large eggs
  • Fresh dill, for garnish
  • Sliced baguette, simits, or other crusty bread, for serving
Steps
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